Stewed Pork with Pseudo-ginseng and Fig
Nourishing stewed soup dish made with pseudostellaria root, figs, and lean pork, that tonifies the spleen and boosts qi.
Ingredients
lean pork (washed, sliced)
250 g
fig (washed)
120 g
pseudo-ginseng (washed, sliced)
60 g
fine salt
to taste
Instructions
1
Prepare ingredients
Wash the pseudo-ginseng, fig, and lean pork, slice them, and set aside.
2
Stew
Place all ingredients into a stewing pot, add an appropriate amount of boiling water, cover the pot, and simmer over low heat for about 2 hours until the ingredients are tender. Add fine salt to taste before serving.
