Stewed Seahorse and Dragon Bone Soup
A Chinese recipe for Seahorse Stewed with Dragon Bone, featuring seahorse, dragon bone, eucommia bark, and morinda root.
Ingredients
seahorse
1 pair
dragon bone
to taste
eucommia bark
to taste
morinda root
to taste
Instructions
1
Step 1
Clean the seahorse, eucommia bark, and morinda root thoroughly, then set aside.
2
Step 2
Add the dragon bone to a pot of cold water, blanch until the bloody water is released, then wash clean.
3
Step 3
Place the dragon bone into the stewing jar.
4
Step 4
Add the soup ingredients.
5
Step 5
Add a suitable amount of boiling water.
6
Step 6
Place the stewing jar into the stewing pot, then add clean water.
7
Step 7
Steam stew for approximately 3 hours.
8
Step 8
Season with a small amount of salt to taste before serving the soup.
9
Step 9
The finished soup.
10
Step 10
The finished soup.
