Stir-Fried Asparagus and Enoki Mushrooms with Pork
A quick and savory stir-fry featuring tender asparagus, delicate enoki mushrooms, and aromatic minced pork.
Story
This dish comes together in a flash, making it perfect for a weeknight dinner. The key is to cook the pork until it's slightly crispy to add texture, then steam the vegetables briefly to keep them crisp and vibrant.
Ingredients
Minced pork
100g
Asparagus
150g
Enoki mushrooms
100g
Garlic, minced
2 cloves
Ginger, minced
1 tsp
Soy sauce
1 tbsp
Salt
to taste
Cooking oil
1 tbsp
Instructions
1
Sauté aromatics and pork
Heat the oil in a wok or pan over medium-high heat. Add the minced garlic and ginger, frying briefly until fragrant. Add the minced pork and break it up, stir-frying until the meat is browned and slightly crispy at the edges.
2
Add vegetables
Toss in the asparagus pieces and trimmed enoki mushrooms. Stir-fry everything together for about a minute.
3
Season and steam
Add the soy sauce and a pinch of salt to taste Splash in a small amount of water, cover the pan, and let it steam for 1-2 minutes until the asparagus is tender-crisp. Serve hot.
