Whipped Cream & Orange Croissants
Fluffy croissants filled with lightly sweetened whipped cream and fresh orange segments. A simple yet elegant breakfast or brunch treat that comes together in minutes.
Story
These cream-filled croissants are best assembled right before serving to keep the pastry crisp and the cream fresh. Choose ripe, juicy oranges for the best flavor contrast.
Ingredients
heavy whipping cream
1 cup
granulated sugar
2 tablespoons
store-bought croissants
2 large
navel orange
1 medium
vanilla extract
1/2 teaspoon (optional)
Instructions
1
Whip the cream
Pour the heavy cream into a cold mixing bowl. Add sugar and vanilla if using. Beat with an electric mixer on medium-high speed until soft peaks form—the cream should hold its shape but still look fluffy. Transfer to a piping bag fitted with a star tip.
2
Prepare the croissants
Using a sharp serrated knife, carefully slice each croissant lengthwise, creating an opening but not cutting all the way through. The croissant should still hold together like a book.
3
Fill and garnish
Pipe the whipped cream generously into the opening of each croissant. Peel and segment the orange, then place 2-3 orange segments on top of the cream. Serve immediately for the best texture.
