Stir-fried Asparagus and Shrimp

Name: Stir-fried Asparagus and Shrimp
Ingredients: 100 g Green asparagus (peel off the thick skin of the root, wash clean, blanch in boiling water, remove and rinse with cold water, cut into small segments); 300 g Peeled shrimp (remove the sand vein, wash clean, pat dry, mix with seasoning A and marinate briefly, fry and remove); 1 tablespoon Minced garlic; 1 piece Egg white (seasoning A); half teaspoon Salt (seasoning A); 1 teaspoon Starch (seasoning A); 1 tablespoon Cooking wine (seasoning B); 1 teaspoon Salt (seasoning B); 1/2 teaspoon white sugar (seasoning B); a pinch white pepper powder (seasoning B); 1/2 tablespoon water starch (seasoning B); asparagus

Stir-fried asparagus and shrimp is fresh, delicious, and preserves the nutrients of the asparagus tips.

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Story

This quick, light stir-fry pairs crisp asparagus with plump shrimp for a bright, savory flavor, while keeping the tender asparagus tips nutrient-rich for a wholesome, easy meal.

Ingredients

Green asparagus (peel off the thick skin of the root, wash clean, blanch in boiling water, remove and rinse with cold water, cut into small segments) 100 g

Peeled shrimp (remove the sand vein, wash clean, pat dry, mix with seasoning A and marinate briefly, fry and remove) 300 g

Minced garlic 1 tablespoon

Egg white (seasoning A) 1 piece

Salt (seasoning A) half teaspoon

Starch (seasoning A) 1 teaspoon

Cooking wine (seasoning B) 1 tablespoon

Salt (seasoning B) 1 teaspoon

white sugar (seasoning B) 1/2 teaspoon

white pepper powder (seasoning B) a pinch

water starch (seasoning B) 1/2 tablespoon

asparagus

Instructions

Prepare the shrimp

Remove the sand veins from the peeled shrimp, wash thoroughly, pat dry, toss with seasoning A and let marinate briefly, then fry in hot oil and set aside.

Prepare the asparagus

Peel off the tough outer skin from the root ends of the asparagus, wash thoroughly, blanch in boiling water, then remove and rinse with cold water, cut into small segments.

Stir-fry

Stir-fry the garlic and asparagus in oil until fragrant, then add the shrimp and seasoning B, stir-fry until evenly combined, then transfer to a serving dish.