One-Bite Meatballs
Delicious bite-sized meatballs, perfectly seasoned and tender, ideal as a quick snack or party appetizer.
Story
These delightful bite-sized meatballs are a beloved treat, prized for their juicy texture and savory flavor. Carefully seasoned and shaped into perfect poppable rounds, they deliver a satisfying burst of taste in every single mouthful. Whether served at family gatherings, street food stalls, or as a cozy snack at home, these little morsels capture the simple joy of Chinese comfort food in one perfect bite.
Ingredients
brown rice
1 cup
dried longan
to taste
baby meat floss
to taste
basil leaves
to taste
Guande Co., Ltd. - Zhuoshui River Special Selected Variety Taiwan rice
1 cup
large Job's tears
2/3 cup
water
5 cups
olive oil
2 tablespoons
Instructions
1
Step 1
Delicious secret weapon: Guande Co., Ltd. - Zhuoshui River Special Selected Variety Taiwan Black Rice, 1 cup
2
Step 2
Put the washed black rice, brown rice, and large Job's tears (coixseed) into the pot, stir evenly.
3
Step 3
Add an appropriate amount of dried longan, add 5 cups of water, and add 2 cups of water to the outer pot of the electric rice cooker.
4
Step 4
Wait about 30 minutes until the electric rice cooker switch pops up, then keep covered to steam for another 20 minutes.
5
Step 5
After cooling, add olive oil, mix well, then knead into bite-sized small rice balls. Roll the small rice balls in baby meat floss once, then sprinkle some basil leaves to enhance the flavor. The delicious and fun bite-sized small balls are done!
