Stir-Fried Assorted Vegetables

Name: Stir-Fried Assorted Vegetables
Ingredients: 40g Fresh mushrooms (remove stems, cut 1/2 deep with knife, press with hand to form fan shape); 40g Shiitake mushrooms (cut into plum blossom shape); 40g Cucumber (cut into 2cm segments, trim edges into butterfly shape); 40g Carrot (cut into 2cm segments, trim edges into butterfly shape); 40g Tomato (peel and cut into diamond slices); 40g Ginger (peel and cut into serrated slices); 40g Broccoli (break into small florets); 40g Baby corn (cut into segments); 40g Water chestnuts (peel into balls); 40g Celtuce (peel into balls, original text reads 窝笋); 40g Beetroot (peel into balls); To taste Salt; To taste MSG; To taste Ginger juice; As needed Cornstarch slurry (for thickening); 3g Pepper powder; 50g Oil (original text says 50g, but steps say a little oil); As needed Chicken broth (for stir-frying)

Hunan-style mixed vegetables featuring a colorful blend of assorted vegetables with a light, mildly spicy flavor.

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Ingredients

Fresh mushrooms (remove stems, cut 1/2 deep with knife, press with hand to form fan shape) 40g

Shiitake mushrooms (cut into plum blossom shape) 40g

Cucumber (cut into 2cm segments, trim edges into butterfly shape) 40g

Carrot (cut into 2cm segments, trim edges into butterfly shape) 40g

Tomato (peel and cut into diamond slices) 40g

Ginger (peel and cut into serrated slices) 40g

Broccoli (break into small florets) 40g

Baby corn (cut into segments) 40g

Water chestnuts (peel into balls) 40g

Celtuce (peel into balls, original text reads 窝笋) 40g

Beetroot (peel into balls) 40g

Salt To taste

MSG To taste

Ginger juice To taste

Cornstarch slurry (for thickening) As needed

Pepper powder 3g

Oil (original text says 50g, but steps say a little oil) 50g

Chicken broth (for stir-frying) As needed

Instructions

Cutting preparation

Remove stems from fresh mushrooms, cut 1/2 deep with knife, press with hand to form fan shape. Cut shiitake mushrooms into plum blossom shape. Cut cucumber and carrot into 2cm segments, trim edges into butterfly shape. Peel tomato and cut into diamond slices. Peel ginger and cut into serrated slices. Break broccoli into small florets. Cut baby corn into segments. Peel water chestnuts, celtuce, and beetroot into balls.

Blanching

Blanch all main ingredients in boiling water.

Stir-frying and thickening

Heat a wok with a little oil, add all main ingredients, add chicken broth and seasonings to stir-fry, thicken with cornstarch slurry, drizzle with hot oil and serve.