Stir-Fried Bamboo Shoot Slices
A vegetarian dish of winter bamboo shoots stir-fried with preserved mustard greens and other ingredients.
Ingredients
winter bamboo shoots (select the tender tips, cut into large pieces, make small cuts along the grain with a knife, tear into strips by hand)
to taste
pickled mustard tuber (finely chopped)
to taste
Instructions
1
Prepare the ingredients
Select the tender tips of the winter bamboo shoots, cut them into large pieces, then make small cuts along the grain with a knife and tear them into strips by hand; finely chop the pickled mustard tuber.
2
Stir-fry
Heat a wok, add oil, add the bamboo shoot pieces, and stir-fry over high heat until the surface turns deep yellow.
