Mushroom Tofu Soup
A low-calorie soup made with shiitake mushrooms, tofu, and chopped scallions, said to help reduce obesity.
Ingredients
Shiitake mushrooms (washed, soaked until soft, sliced thin)
Tofu (cut into small cubes)
Oil
Broth
3 bowls
Salt
a pinch
Chopped green onions (for garnish)
Instructions
1
Step 1
Wash the shiitake mushrooms, soak them in water until soft, then slice thinly.
2
Step 2
Cut the tofu into small cubes.
3
Step 3
Heat oil in a pot, add the mushroom slices and stir-fry briefly.
4
Step 4
Add the broth and tofu cubes, and season with salt to taste.
5
Step 5
Once it comes to a boil, sprinkle with chopped green onions and serve.
