Stir-Fried Bean Sprouts with Sausage

Name: Stir-Fried Bean Sprouts with Sausage
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Chinese
Ingredients: 200 g green bean sprouts (remove roots, wash and drain); 50 g Chinese chives (washed, cut into segments); 1 sausage (sliced); 1 scallion (washed, cut into segments); 1 tsp salt; white pepper powder, a pinch; chicken essence, a pinch

A quick home-style stir-fry of Chinese sausage with mung bean sprouts and chives.

17 min

Easy

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Ingredients

green bean sprouts (remove roots, wash and drain) 200 g

Chinese chives (washed, cut into segments) 50 g

sausage (sliced) 1

scallion (washed, cut into segments) 1

salt 1 tsp

white pepper powder a pinch

chicken essence a pinch

Instructions

Prepare the ingredients

Remove the roots from the bean sprouts, wash and drain. Wash the Chinese chives and scallions, then cut into segments. Slice the sausage and set aside.

Stir-fry

Heat oil in a wok, add the sliced sausage and scallion segments, and stir-fry over low heat until fragrant. Add the bean sprouts and quickly toss over high heat until evenly combined. Season with salt and white pepper, stirring rapidly to coat. Add the Chinese chive segments and toss until just wilted. Finish with a pinch of chicken essence to taste and serve.