Stir-fried Water Spinach with Fermented Bean Curd
A home-style stir-fried water spinach dish seasoned with white fermented tofu.
Ingredients
Water spinach (washed, tough stems removed, cut into small segments and set aside)
300 g
White fermented bean curd (placed in a bowl, mashed into a paste, mixed with a small amount of water and set aside)
50 g
Minced garlic
to taste
Instructions
1
Step 1
Wash the water spinach, remove the tough stems, cut into small segments and set aside.
2
Step 2
Place the white fermented bean curd in a bowl, mash into a paste, add a small amount of water and mix well, set aside.
3
Step 3
Heat oil in a wok, add the minced garlic and stir-fry until fragrant, add the water spinach and stir to combine, then add the mixed fermented bean curd paste and stir-fry until cooked, transfer to a plate and serve.
