Stir-Fried Beef and Carrot Strips
A quick and savory stir-fry featuring tender beef strips and crisp carrots, seasoned with fragrant garlic chives and a hint of chili.
Story
This simple stir-fry balances the richness of beef with the sweetness of carrots and the aromatic punch of garlic chives. It comes together quickly, making it perfect for a weeknight dinner.
Ingredients
Beef tenderloin, cut into strips
200g
Carrot, cut into strips
1 medium
Garlic chives, white and green parts separated
2 stalks
Dried chili peppers (or millet chilies)
to taste
Rapeseed oil
2 tbsp
Premium light soy sauce (for marinating)
1 tbsp
Salt
to taste
Instructions
1
Marinate the beef
Marinate the beef strips with premium light soy sauce and the chopped white parts of the garlic chives for about 15 minutes.
2
Aromatics
Heat the wok with rapeseed oil. Add the remaining white parts of the garlic chives and the dried chili peppers; stir-fry until fragrant.
3
Stir-fry beef
Add the marinated beef strips to the wok. Stir-fry until the beef changes color slightly.
4
Add carrots
Toss in the carrot strips and stir-fry until they have softened slightly.
5
Finish seasoning
Add the green parts of the garlic chives and salt. Stir-fry everything together until evenly mixed and serve.
