Peanut Butter Cookies
Simple, crumbly cookies made with coarse peanut butter and peanut oil for a rich, nutty flavor.
Story
These easy peanut butter cookies rely on coarse peanut butter for texture and peanut oil to enhance the nutty aroma. The dough comes together quickly without a mixer, making them a convenient homemade treat.
Ingredients
Cake flour (low-gluten flour)
200g
Coarse peanut butter
130g
Vegetable oil (peanut oil preferred)
100ml
Powdered sugar
80g
Baking powder
1 tsp (approx.)
Instructions
1
Mix the dough
In a bowl, combine the coarse peanut butter, vegetable oil, and powdered sugar. Mix until smooth and well blended.
2
Add dry ingredients
Sift in the cake flour and baking powder. Mix gently until a uniform dough forms.
3
Shape and bake
Roll the dough into small balls and place them on a baking sheet. Flatten slightly with a fork. Bake in a preheated oven until golden brown.
