Stir-fried Beef Heart with Peppers
Sliced beef heart atrium is blanched and then stir-fried on high heat with chili bean paste. The dish is fresh, spicy, crisp, and delicious, making it a perfect appetizer to accompany drinks.
Story
Sliced beef heart atrium is blanched and then stir-fried on high heat with chili bean paste. The dish is fresh, spicy, crisp, and delicious, making it a perfect appetizer to accompany drinks.
Ingredients
Beef Heart Atrium
250g
Red Chili
1
Green Chili
1
Ginger
1 small piece
Starch
To taste
Cooking Oil
30g
Sesame Oil
1 tsp
Chili Bean Paste
3 tbsp
Salt
1 tsp
MSG
2 tsp
Instructions
1
Step 1
Remove excess fat from the beef heart atrium, wash clean, and cut into thick slices. Wash and slice the peppers and ginger.
2
Step 2
Add water to a pot and bring to a boil. Add the prepared beef heart slices, blanch briefly to remove any gamey odor, then remove and drain well.
3
Step 3
Heat oil in a wok. Add ginger, chili bean paste, and peppers to stir-fry until fragrant. Add the beef heart slices and stir-fry on high heat for a moment. Season with salt and MSG. Thicken with starch water and finish by drizzling with sesame oil.
