Stir-Fried Beef Tripe
A classic Chinese stir-fry featuring tender, savory beef tripe cooked rapidly over high heat for a delightfully chewy texture and rich umami flavor.
Story
A long-time staple of Chinese home cooking and local neighborhood restaurants, this dish has earned its widespread popularity through its uniquely satisfying chewy texture and bold, meaty savory taste. For generations, home cooks have prepared it by flash-cooking pre-treated beef tripe over intense heat with bright aromatic seasonings, creating a quick, flavorful side or appetizer that pairs perfectly with simple steamed rice.
Ingredients
beef tripe
400 g
red bell pepper
to taste
green bell pepper
to taste
minced scallion
10 g
minced ginger
10 g
minced garlic
10 g
salt
3 g
Weidamei
2 g
sesame oil
10g
Instructions
1
Step 1
Prepare all ingredients
2
Step 2
Cut the green and red bell peppers
3
Step 3
Heat the oil to 60-70% heat, add minced scallion, minced ginger, and minced garlic, stir-fry until fragrant
4
Step 4
Cut the tripe into pieces, add to the wok and stir-fry
5
Step 5
Stir-fry the tripe until it turns slightly light, add salt, Weidamei seasoning, then add the green and red bell peppers to the wok and stir-fry until just cooked
6
Step 6
Drizzle a little sesame oil and serve
7
Step 7
Stir-fry the tripe over high heat and serve perfectly
