Stir-fried Beef with Enoki Mushrooms

Name: Stir-fried Beef with Enoki Mushrooms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 150 g beef tenderloin (washed and shredded); 100 g enoki mushrooms (root removed, washed); 1 red chili pepper (washed, cut into segments); 1 green onion (washed, cut into segments); 1 small piece ginger (washed and sliced); starch (for marinating and thickening), to taste; 30 g cooking oil; 1 tsp sesame oil; 3 tsp oyster sauce; 1 tsp salt (original text says "1 small piece", likely a typo); 2 tsp sugar (original text says "2"); 2 tsp MSG (original text says "2"); water starch (for thickening), to taste

A home-style stir-fry featuring beef tenderloin with enoki mushrooms and red bell peppers, offering a light, crisp, and refreshing flavor.

25 min

Easy

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Ingredients

beef tenderloin (washed and shredded) 150 g

enoki mushrooms (root removed, washed) 100 g

red chili pepper (washed, cut into segments) 1

green onion (washed, cut into segments) 1

ginger (washed and sliced) 1 small piece

starch (for marinating and thickening) to taste

cooking oil 30 g

sesame oil 1 tsp

oyster sauce 3 tsp

salt (original text says "1 small piece", likely a typo) 1 tsp

sugar (original text says "2") 2 tsp

MSG (original text says "2") 2 tsp

water starch (for thickening) to taste

Instructions

Prepare the ingredients

Rinse the beef and cut it into thin strips. Trim off the root cluster of the enoki mushrooms and wash them. Rinse the red chili pepper and cut it into segments. Rinse the ginger and slice it. Rinse the green onion and cut it into segments.

Marinate the beef

Add the salt, MSG, and water starch to the beef strips, mix well, and marinate for 5 minutes. Heat oil in a wok, then stir-fry the beef until it is about 80% cooked. Remove and set aside.

Combine and finish the dish

Add more oil to the wok, then add the ginger and red chili pepper and stir-fry until fragrant. Add the enoki mushrooms, salt, MSG, sugar, and oyster sauce, then return the beef to the wok and stir everything together. Thicken the sauce with water starch, drizzle in the sesame oil, sprinkle with the green onion, and serve.