Chocolate Chunk Cookies
Crispy cookies with dark chocolate chunks; the dough requires chilling and resting before baking.
Ingredients
caster sugar
140 g
honey
20 g
butter
100 g
cake flour
200 g
baking soda
2 g
vanilla powder
3 g
fine salt
3 g
dark chocolate chunks
150 g
egg
1
Instructions
1
Step 1
Cream the caster sugar, honey, and butter until slightly fluffy, then add the egg in batches and mix until well combined.
2
Step 2
Sift together the cake flour, baking soda, and vanilla powder, then add to the mixture along with the fine salt and dark chocolate chunks.
3
Step 3
Fold and press the mixture into a dough, then refrigerate to rest for 15 minutes.
4
Step 4
Divide the rested dough into 25 g portions.
5
Step 5
Roll each portion into a round ball and arrange on a baking tray.
6
Step 6
Bake in a preheated oven at 180°C top heat / 170°C bottom heat for about 15 minutes.
