Stir-Fried Block-Root Mushroom
A light vegetarian dish stir-fried with block root mushrooms as the main ingredient, accompanied by bamboo shoot slices and greens.
Ingredients
fresh block-root mushroom (cleaned and sliced)
500 g
bamboo shoot slices
50 g
bok choy hearts (cleaned and cut into segments)
50 g
refined salt
to taste
MSG
to taste
soy sauce
to taste
chopped scallions
to taste
lard
to taste
Instructions
1
Preparation
Trim the block-root mushrooms, wash them thoroughly, and slice them. Wash the bok choy and cut it into segments.
2
Stir-Frying
Heat the wok with lard until hot, stir-fry the chopped scallions until fragrant. Add the block-root mushrooms and stir-fry a few times, then add the refined salt and soy sauce and continue to stir-fry. Add the bamboo shoot slices and the bok choy, stir-fry until the flavors meld, sprinkle in the MSG and toss evenly, then transfer to a plate and serve.
