Coleslaw salad with garlic sauce
Purple Cabbage and Carrot Salad with Garlic Sauce
Ingredients
purple cabbage (shredded)
1 small
napa cabbage (shredded)
1 small
red onion (sliced)
1
carrot (shredded)
2 medium
cilantro (chopped)
1 handful
Calvé garlic sauce
half bottle
plain yogurt
1 cup
salt
to taste
black pepper
to taste
Instructions
1
Prepare the vegetables
Shred all the vegetables, taking care to remove the tough stems from the cabbage and use only the tender parts.
2
Make the dressing
In a large bowl, combine half a bottle of Calvé garlic sauce with the yogurt. Season with a pinch of salt and black pepper.
3
Mix and chill
Toss the dressing with the vegetables until well coated, then chill before serving alongside grilled meat.
