Stir-fried Cabbage
A home-style stir-fry featuring cabbage as the main ingredient, tossed with julienned green and red bell peppers.
Ingredients
cabbage (cut into shreds or chunks, marinate briefly with a pinch of salt)
500 g
ginger (minced)
to taste
green onion (minced)
to taste
salt
to taste
green pepper (cut into shreds)
to taste
red pepper (cut into shreds)
to taste
light soy sauce
to taste
sugar
to taste
vinegar
to taste
MSG
to taste
sesame oil
to taste
Instructions
1
Step 1
Cut the cabbage into shreds or chunks, add a pinch of salt to marinate briefly; mince the ginger and green onion; cut the green and red peppers into shreds.
2
Step 2
Heat the wok, add oil, add the minced green onion and ginger and stir-fry until fragrant, then add the green and red pepper shreds and stir-fry briefly. Squeeze out the water from the cabbage, add it to the wok and stir-fry briefly, then add light soy sauce, sugar, and vinegar, and continue stir-frying until cooked through. Finish with a pinch of MSG and sesame oil.
