Walnut and Celtuce
A nourishing dish for expectant mothers that supports liver and kidney health and aids digestion.
Ingredients
Celtuce (peeled, washed, cut into thick slices with a vertical slit through the center of each slice)
to taste
Walnut kernels (cut into strips)
to taste
Fine salt
to taste
Chicken bouillon powder
to taste
Sesame oil
to taste
Instructions
1
Blanch
Bring a pot of water to a boil over high heat. Once boiling, add the celtuce slices and walnut kernels and blanch just until they change color. Remove immediately and rinse under cold running water to stop the cooking.
2
Assemble and dress
Gently lift open the center cut of each celtuce slice and tuck a walnut strip inside. Transfer the filled slices to a mixing bowl, add the fine salt, sesame oil, and chicken bouillon powder, and toss gently until evenly coated. Arrange attractively on a serving plate and serve cold.
