Stir-Fried Celtuce
Marinate and toss meat and celtuce slices together, then cook with oil on high heat in the microwave—quick and convenient.
Ingredients
pork (sliced)
100 g
celtuce (sliced)
300 g
Shaoxing wine
1 tsp
fine salt (small amount for marinating pork, remainder for marinating celtuce)
1 tsp
sugar
1 tsp
cornstarch
1 tbsp
MSG
1/2 tsp
salad oil
1 tbsp
Instructions
1
Step 1
Slice the pork and mix with Shaoxing wine, sugar, cornstarch, and a small amount of fine salt and MSG.
2
Step 2
Slice the celtuce, marinate with the remaining salt for 10 minutes, drain off the released water, then combine with the pork slices.
3
Step 3
Transfer the mixture from Step 2 onto a plate, add the salad oil, and microwave on high for 4 minutes. Stir once halfway through.
