Stir-fried Chicken Giblets
A home-style stir-fried dish made primarily with chicken liver, chicken gizzard, and chicken heart.
Ingredients
Chicken liver (can use a bit more)
to taste
Chicken gizzard
to taste
Chicken heart
to taste
Chicken intestines (optional, difficult to clean)
to taste
Salt
to taste
Light soy sauce
to taste
Starch
to taste
Cooking wine
to taste
Green bell pepper (side dish, onion can also be used)
to taste
Sugar
to taste
Instructions
1
Process Chicken Offal
You can buy pre-cleaned chicken liver, chicken gizzard, and chicken heart at the supermarket. Cut each into small pieces the size of a fingernail, toss lightly with salt, light soy sauce, starch, and cooking wine, then set aside; you can use a bit more chicken liver.
2
Prepare Side Dish
Green bell pepper is the best side dish ingredient, though onion works too (it will make the dish's color less vibrant). Wash and cut your chosen side ingredient.
3
Stir-fry
Heat oil in a wok, add chicken heart and chicken gizzard first and stir-fry briefly. Add chicken liver last, stir a few times, then add the green bell pepper. Season with salt and sugar, finish with a drizzle of light soy sauce, and serve.
