chunky seafood chowder

Name: chunky seafood chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 medium onion (chopped); 2 tablespoons butter; 2 pints half-and-half cream; 1 can (10-3/4 ounces) condensed New England clam chowder (undiluted); 3 medium potatoes (peeled and cubed); 1 teaspoon salt; 1/4 teaspoon white pepper; 1 package (8 ounces) imitation crabmeat (flaked)

A rich, chunky chowder made with tender potatoes and crab meat, built on a base of canned soup for a satisfying, full-flavored dish.

45 min

Easy

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Ingredients

onion (chopped) 1 medium

butter 2 tablespoons

half-and-half cream 2 pints

condensed New England clam chowder (undiluted) 1 can (10-3/4 ounces)

potatoes (peeled and cubed) 3 medium

salt 1 teaspoon

white pepper 1/4 teaspoon

imitation crabmeat (flaked) 1 package (8 ounces)

Instructions

Step 1

In a sauce pot, sauté the onion in butter until soft. Add the half-and-half cream and canned chowder; bring to a boil. Stir in the potatoes, salt, and pepper. Reduce the heat; simmer uncovered for 15-20 minutes or until the potatoes are tender.