Young Chinese Cabbage Soup

Name: Young Chinese Cabbage Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 300 g young Chinese cabbage; 100 g dried mussels; 100 g lean pork; 1 slice ginger; a pinch fine salt; to taste water

Combine baby bok choy, dried mussels, lean pork, and ginger in a clay pot. Bring to a boil over high heat, then reduce to medium and simmer until cooked through. Season to taste.

40 min

Easy

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Ingredients

young Chinese cabbage 300 g

dried mussels 100 g

lean pork 100 g

ginger 1 slice

fine salt a pinch

water to taste

Instructions

Step 1

Soak the dried mussels in water until soft, rinse clean, and set aside.

Step 2

Rinse the young Chinese cabbage clean with water, and set aside.

Step 3

Rinse the lean pork and ginger separately with water, peel the ginger skin, cut 1 slice, and set aside.

Step 4

Add appropriate amount of water to the clay pot, first bring to a rolling boil over high heat, then add all prepared ingredients, switch to medium heat and continue simmering until the Chinese cabbage and dried mussels are cooked, add a pinch of fine salt to taste before serving.