Stir-Fried Chicken Gizzards with Dried Radish
A savory and slightly spicy stir-fry featuring tender chicken gizzards and chewy dried radish, perfect for a hearty appetizer or main dish.
Story
This dish combines the unique texture of dried radish with the rich flavor of marinated chicken gizzards. It's a popular choice in Hunan cuisine, known for its bold and aromatic profile.
Ingredients
Chicken gizzards
200g
Dried radish
50g
Dried red chilies
3-4
Garlic cloves
2
Soy sauce
1 tbsp
Salt
to taste
Cornstarch
1 tsp
Water
2 tbsp
Instructions
1
Prepare the gizzards
Slice the pre-boiled chicken gizzards into thin strips. Marinate them with dried red chilies, soy sauce, salt, and cornstarch. Let sit for at least 10 minutes for better flavor absorption.
2
Stir-fry the aromatics
Heat oil in a wok over high heat. Add minced garlic and dried red chilies, stir-frying until fragrant.
3
Cook the gizzards
Add the marinated gizzards to the wok. Stir-fry quickly until they change color, then splash in a little water to prevent sticking and enhance tenderness.
4
Combine with dried radish
Toss in the dried radish and continue stir-frying for another 2-3 minutes. Taste and adjust seasoning if needed before serving hot.
