Stir-fried Chicken with Leek Hearts
A light and appetizing home-style dish. Last night's dinner.
Story
This is a light and delicious home-style dish that pairs perfectly with rice. We had this for dinner last night.
Ingredients
Chicken
To taste
Carrot
Half
Leek hearts
To taste
Scallion
Half
Instructions
1
Step 1
Prepare the ingredients and set aside!
2
Step 2
Heat the wok until about 60% hot, pour in corn oil, add scallions and chicken, and stir-fry for a moment.
3
Step 3
Add carrots and leek hearts, continue stir-frying over high heat for one minute.
4
Step 4
Add a spoonful of salt.
5
Step 5
Add a spoonful of white sugar.
6
Step 6
Add a little light soy sauce.
7
Step 7
Stir-fry over high heat for one minute and serve.
8
Step 8
Plate the dish, finished product photo!
9
Step 9
Yesterday's dinner.
10
Step 10
A simple home-cooked dish!
Main Dish
Air-Dried Sichuan Peppercorn Duck
Duck legs cured with crushed green Sichuan peppercorns, salt, and baijiu, then hung to air-dry and later steamed. The green peppercorns matter more than regular red ones—their numbing aroma sinks deeper into the meat. A high-proof Chinese liquor works best for the cure.
