Soy Sauce Clams
Soy Sauce Clams
Story
This dish features fresh clams stir-fried in a savory soy sauce glaze, perfectly highlighting the natural sweetness of the seafood with aromatic garlic and ginger. It is a quick, flavorful delight that brings the taste of the ocean to your table with a rich, umami-packed sauce.
Ingredients
Clams
365 g
Ginger slices
To taste
Scallions
To taste
Chili bean paste
Half spoon
Instructions
1
Step 1
Ingredients: Clams (cleaned and purged of sand), ginger slices, green onions, bean paste.
2
Step 2
Heat oil in a pan, add ginger slices to sauté.
3
Step 3
Next, add the clams and an appropriate amount of cooking wine.
4
Step 4
Stir-fry until the clams open.
5
Step 5
Then, add half a spoonful of bean paste.
6
Step 6
Add an appropriate amount of light soy sauce.
7
Step 7
Mix evenly to season, add green onions, and serve.
Main Dish
Air-Dried Sichuan Peppercorn Duck
Duck legs cured with crushed green Sichuan peppercorns, salt, and baijiu, then hung to air-dry and later steamed. The green peppercorns matter more than regular red ones—their numbing aroma sinks deeper into the meat. A high-proof Chinese liquor works best for the cure.
