Wisteria Scrambled Eggs
Time to eat spring flowers ππ
Story
As the warmth of spring arrives, it brings the delightful opportunity to enjoy fresh edible blossoms harvested at their peak.
Ingredients
eggs
moderate amount
wisteria flowers
moderate amount
scallions
moderate amount
Instructions
1
Step 1
Pick fresh wisteria flowers.
2
Step 2
Remove the flower stems.
3
Step 3
Wash the flower buds and petals.
4
Step 4
Drain the water.
5
Step 5
Bring water to a boil in a pot, add the wisteria flowers and blanch for half a minute. Remove, rinse with cold water, and squeeze out the moisture.
6
Step 6
Finely chop the green onions.
7
Step 7
Beat the eggs with salt and cooking wine.
8
Step 8
Add the blanched wisteria flowers.
9
Step 9
Add chopped green onions and mix well.
10
Step 10
Heat oil in a pan, pour in the wisteria flower egg mixture and stir-fry.
11
Step 11
Stir-fry until set into chunks.
12
Step 12
The finished dish.
Main Dish
Air-Dried Sichuan Peppercorn Duck
Duck legs cured with crushed green Sichuan peppercorns, salt, and baijiu, then hung to air-dry and later steamed. The green peppercorns matter more than regular red onesβtheir numbing aroma sinks deeper into the meat. A high-proof Chinese liquor works best for the cure.
