Stir-Fried Clams
A classic Fujian home-style stir-fry, this dish features fresh, tender sea gems with a mild spicy kick and comes together in no time at all.
Ingredients
Clams (washed)
300g
Green chili peppers (chopped)
As needed
MSG
As needed
Oil
As needed
Chopped scallions
As needed
Sichuan pepper oil
As needed
Sesame oil
As needed
Instructions
1
Cleaning
Wash the clams clean.
2
Stir-frying
Add oil to the pan; once hot, add the chopped scallions and clams. When the clams are about 80% cooked, add the green chili peppers and stir-fry. The clams are done once their shells open. Stir in the MSG, Sichuan pepper oil, and sesame oil, then serve.
