Chocolate Bread Pudding

Name: Chocolate Bread Pudding
Ingredients: 1 pound 4 ounces heavy cream; 1 pound 4 ounces milk; 6 ounces sugar; 12 ounces bittersweet chocolate (chopped); 2 ounces dark rum; 2 teaspoons vanilla extract; 8 eggs; 1 pound white bread (thick slices, crusts removed)

A rich bread pudding made with bittersweet chocolate and quality white bread.

Varies

Easy

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Ingredients

heavy cream 1 pound 4 ounces

milk 1 pound 4 ounces

sugar 6 ounces

bittersweet chocolate (chopped) 12 ounces

dark rum 2 ounces

vanilla extract 2 teaspoons

eggs 8

white bread (thick slices, crusts removed) 1 pound

Instructions

Step 1

Combine cream, milk, and sugar in a heavy-bottomed saucepan. Heat and stir until sugar dissolves.

Step 2

Remove pan from heat and cool for 1 minute. Add chocolate and stir until melted and fully incorporated.

Step 3

Add rum and vanilla extract.

Step 4

Beat eggs in a bowl, then gradually add warm chocolate mixture and stir to combine.

Step 5

Cut bread into large cubes and place in a greased half-size hotel pan or baking dish (10x12 inches or 25x30 cm). (Or use two 8-inch square baking dishes.) Pour chocolate mixture over bread. If any bread is not coated with chocolate mixture, press down to coat evenly.