Steamed Abalone with Garlic Vermicelli
Whenever I prepare steamed dishes, seafood is always my first pick—this cooking method is simple, and it perfectly preserves the fresh, natural flavor of the ingredients.
Ingredients
Abalone
5
Vermicelli
50g
Cooking wine
1 tbsp
Light soy sauce
1 tbsp
Oyster sauce
1/2 tsp
Ginger
3g
Garlic
5 cloves
Instructions
1
Step 1
Soak the vermicelli in warm water ahead of time until soft.
2
Step 2
Use a toothbrush to scrub away the dirt from both sides of the abalone.
3
Step 3
Use a small knife or the handle of a spoon to extract the abalone meat, remove the internal organs, rinse clean, score the surface of the abalone meat with cross-hatch cuts, and scrub the abalone shell clean as well for later use.
4
Step 4
Arrange the soaked vermicelli on a plate.
5
Step 5
Place the abalone meat back into the abalone shell and set it on top of the vermicelli in a bowl.
6
Step 6
Place minced garlic and minced ginger into a bowl, add cooking wine, light soy sauce, and oyster sauce, and mix into a sauce.
7
Step 7
Pour the sauce over the abalone and vermicelli bowl.
8
Step 8
Place in a steamer and steam over high heat for about 10 minutes.
