Large Bowl Flavorful Chicken
A dish of deep-fried, flour-battered chicken cooked with wood ear mushrooms, snow peas, and nameko mushrooms, then seasoned to taste.
Ingredients
Chicken (washed, cut into chunks)
500g
Wood ear mushrooms (soaked, washed, torn into small pieces)
150g
Pea pods (washed, cut into segments)
50g
Nameko mushrooms (washed)
50g
Eggs
2 pieces
Salt
to taste
Cooking oil
as needed
Sesame oil
to taste
Flour
as needed
Ground black pepper
to taste
Instructions
1
Ingredient Preparation
Wash the chicken and cut into chunks; soak the wood ear mushrooms, wash and tear into small pieces; wash the pea pods and cut into segments; wash the nameko mushrooms
2
Coating and Deep-Frying
Crack the eggs into the flour, add an appropriate amount of water and mix well, then add the chicken chunks and coat evenly with the batter, then deep-fry in hot oil until the skin is crispy, remove and drain excess oil
3
Simmering and Seasoning
Add an appropriate amount of water to the pot and bring to a boil, then add the fried chicken, wood ear mushrooms, pea pods and nameko mushrooms and cook until done, season with salt, ground black pepper and sesame oil to taste
