Super Delicious Cake Roll
"Recipe learned from Xueqi Mom's Baking"
Ingredients
Eggs
240g
Corn oil
40g
Milk
40g
Cake flour
40g
Nestlé whipping cream
150g
Instructions
1
Step 1
Separate the eggs into a bowl that is free of oil and water.
2
Step 2
Place the egg yolks in a large bowl that is free of oil and water.
3
Step 3
Add oil.
4
Step 4
Stir.
5
Step 5
Add milk and stir.
6
Step 6
Add flour and stir.
7
Step 7
Place the egg whites in a large bowl that is free of oil and water. Whip to soft peaks, then whip a few more rotations. Preheat the oven to 150°C.
8
Step 8
Add a small amount of meringue to the yolk batter and fold gently until combined.
9
Step 9
Pour the yolk batter back into the remaining meringue and fold gently until combined.
10
Step 10
Line a 28×28 cm baking tray with a silicone mat. Pour in the cake batter and spread it evenly into every corner of the tray.
11
Step 11
Bake at 150°C for 38 minutes.
12
Step 12
Once the cake is done, whip the cream over an ice bath.
13
Step 13
Cut a piece of parchment paper larger than the cake. Place it on a cooling rack, flip the cake over, and peel off the silicone mat.
14
Step 14
Spread the whipped cream over the cake sheet.
15
Step 15
Use a rolling pin to lift the parchment paper, then roll it up until it reaches the starting end of the cake. Roll forward, press down gently, then roll the silicone paper again toward the side edge. Roll forward once more to finish ✅. Place in a shaping mold and refrigerate for 4 hours.
16
Step 16
Use a steel ruler to measure 2.5 cm per piece; you can cut 11 pieces.
