Stir-fried Cucumber with Beef and Tender Ginger
A Chinese stir-fry of beef with tender ginger and cucumber, featuring cucumber, beef, tender ginger, red bell pepper, and garlic.
Ingredients
cucumber
to taste
beef
250g
tender ginger
to taste
red bell pepper
3
garlic cloves
a few
cornstarch
1 spoon
Instructions
1
Step 1
Peel the cucumber and cut it into pieces.
2
Step 2
Slice the beef against the grain, marinate with cornstarch, ginger, red bell pepper, cooking wine and light soy sauce for 8 minutes, then set aside.
3
Step 3
The marinated beef has a bright color.
4
Step 4
Heat a non-stick pan to medium heat, pour in corn oil, then add the beef and stir-fry.
5
Step 5
Add an appropriate amount of salt, stir-fry until the beef is half cooked, then remove and set aside.
6
Step 6
Leave a small amount of oil in the pan, add garlic and red bell pepper, and stir-fry evenly.
7
Step 7
Add the cucumber, add a little salt, and stir-fry for 1 minute.
8
Step 8
Add the beef and stir-fry together.
9
Step 9
Stir-fry quickly over high heat until well combined.
10
Step 10
Transfer to a plate, it is a meat dish for dinner, ready to serve.
