Stir-Fried Radish Sprouts
These tender radish seedlings are thinned out after radish seeds are sown. They are very tender, require no blanching, and make a delicious dish when simply stir-fried with a touch of minced garlic.
Ingredients
radish sprouts
to taste
garlic
to taste
oil
to taste
salt
to taste
oyster sauce
to taste
Instructions
1
Step 1
Trim the roots from the radish sprouts and wash them clean.
2
Step 2
Smash and mince the garlic cloves.
3
Step 3
Cut the sprouts into segments.
4
Step 4
Heat oil in a pan, add the minced garlic, and fry until fragrant.
5
Step 5
Add the sprouts and stir-fry over high heat.
6
Step 6
Season with salt and oyster sauce, stir well, and serve.
