Stir-fried Cured Pork with Green Garlic
A quick stir-fry featuring cured pork and green garlic, cooked until the meat renders its rich fat and the vegetables are just tender.
Story
This simple dish comes together in minutes, filling the kitchen with the savory aroma of rendered pork and ginger. The cured meat provides a rich, salty base that pairs perfectly with the fresh, crisp bite of green garlic.
Ingredients
Cured pork
a small piece
Green garlic
a small handful
Salt
to taste
Ginger
to taste
Corn oil
to taste
Instructions
1
Step 1
Prepare ingredients
2
Step 2
Cut the garlic into sections, slice the meat
3
Step 3
Put a little oil in the wok to heat up, then pour in the meat slices
4
Step 4
Stir-fry over low heat to render the oil, add ginger to stir-fry until fragrant, drizzle in water and braise for a while
5
Step 5
Add the garlic whites and stir-fry for a while, add a little salt and continue stir-frying
6
Step 6
Add the garlic leaves, stir-fry until just cooked
7
Step 7
Finished product
8
Step 8
Finished product
