Stir-fried Cured Pork with Hot Peppers

Name: Stir-fried Cured Pork with Hot Peppers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 250 g Cured pork (peeled, sliced); 50 g Red hot peppers (cut into segments); 50 g Green hot peppers (cut into segments); 4 g Cooking wine; 3 g Soy sauce; 2 g MSG; 2 g Dried chili peppers; 3 g Fermented black beans; 70 g Oil; Chicken broth, to taste

A signature Hunan cuisine dish, rich and aromatic, savory, and uniquely flavorful.

35 min

Easy

0 favorites

Ingredients

Cured pork (peeled, sliced) 250 g

Red hot peppers (cut into segments) 50 g

Green hot peppers (cut into segments) 50 g

Cooking wine 4 g

Soy sauce 3 g

MSG 2 g

Dried chili peppers 2 g

Fermented black beans 3 g

Oil 70 g

Chicken broth to taste

Instructions

Step 1

Peel the whole cured pork, cut into slices. Cut red and green hot peppers into segments.

Step 2

Bring a pot of water to a boil, blanch the cured pork, then remove and set aside. In a separate pan, add base oil, then add fermented black beans, dried chili peppers, and hot peppers and stir-fry until fragrant. Add the cured pork, cooking wine, soy sauce, MSG, and chicken broth, bring to a boil, then simmer over low heat for 10 minutes. Cook until the sauce reduces, then serve.