Simple Stir-Fried Cabbage

Name: Simple Stir-Fried Cabbage
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Chinese
Ingredients: 300 g cabbage (washed, blanched, cooled, and cut into segments); 30 g shrimp (washed); 30 g vegetable oil; 5 g scallions; 2 g salt; 0.5 g msg; 1 g white pepper; 10 g bean starch (mixed with water as slurry)

Sichuan clear-water cabbage features crisp, tender cabbage and soft, succulent shrimp, with a fresh, aromatic, well-seasoned flavor. It is traditionally believed to aid digestion, help clear toxins, and relieve the effects of alcohol.

17 min

Easy

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Ingredients

cabbage (washed, blanched, cooled, and cut into segments) 300 g

shrimp (washed) 30 g

vegetable oil 30 g

scallions 5 g

salt 2 g

msg 0.5 g

white pepper 1 g

bean starch (mixed with water as slurry) 10 g

Instructions

Prepare the ingredients

Wash the cabbage, blanch it briefly in boiling water, immediately lift it out, let it cool, then cut it into 3 cm long segments. Wash the shrimp.

Stir-fry

Heat a wok over high heat, add the vegetable oil and heat it through, add the shrimp and stir-fry until golden, then add the cabbage together with the salt and scallions, and cook briefly.