Stir-fried Cuttlefish with Chives
Zhejiang cuisine: stir-fried shredded cuttlefish with Chinese chives, fresh, light, and crisp.
Ingredients
cuttlefish (peeled, washed, and cut into strips)
500 g
ginger (cut into strips)
approx. 20 g
chives (cut into 3 cm segments)
250 g
salt
to taste
Shaoxing wine
to taste
cooking oil
2 tbsp
Instructions
1
Step 1
Peel and wash the cuttlefish, then cut it into strips; cut the chives into 3 cm segments; cut the ginger into strips and set aside.
2
Step 2
Blanch the cuttlefish strips in boiling water briefly, then remove and drain excess water, set aside.
3
Step 3
Heat oil in a wok, stir-fry the ginger strips until fragrant. Add the cuttlefish strips, pour in Shaoxing wine, season with salt, add a small amount of water, simmer until the cuttlefish is well seasoned, then add the chives and stir-fry until cooked through.
