Tender strips of deer meat are quickly stir-fried with aromatic peppers and fresh cilantro in this quick and flavorful Chinese dish. The meat is marinated to lock in moisture, then cooked over high heat for a deliciously savory result.
This classic Chinese stir-fry combines lean deer meat with colorful vegetables for a dish that's both nutritious and full of flavor. The key is having all your ingredients prepped and ready before you start cooking, as stir-frying happens quickly.
Slice the thawed deer leg meat thinly against the grain into bite-sized strips. Place in a mixing bowl.
Add 1 tablespoon of vegetable oil, the soy sauce, and cornstarch to the meat. Mix thoroughly until the meat is evenly coated. Let it sit for 10 minutes to absorb the flavors and tenderize.
While the meat marinates, chop the Xiaomi chili peppers, julienne the ginger, slice the green pepper into strips, and roughly chop the cilantro. Have everything within arm's reach of your stove.
Heat a wok or large skillet over high heat. Add the remaining vegetable oil. Once shimmering, add the Xiaomi peppers, ginger, and garlic. Stir-fry for about 30 seconds until fragrant.
Add the marinated deer meat to the wok. Spread it out in a single layer and let it sear for 30 seconds before stir-frying. Cook for 2-3 minutes until the meat is just cooked through but still tender.
Add the green pepper strips and toss everything together for another minute. Remove from heat, stir in the cilantro, and drizzle with sesame oil if using. Season with salt to taste and serve immediately over steamed rice.
A quick and vibrant vegetarian stir-fry featuring tender oyster mushrooms paired with colorful bell peppers. This dish comes together in under 30 minutes, making it perfect for busy weeknights. The mushrooms are blanched first for a delicate texture, then wok-tossed with crisp vegetables and aromatic seasonings.
