Stir-fried Dried Tofu with Garlic Shoots

Name: Stir-fried Dried Tofu with Garlic Shoots
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 200 g dried tofu (washed, cut into shreds, blanched, and drained); 100 g garlic shoots (cleaned and cut into 3 cm segments); to taste peanut oil; a pinch soy sauce; a pinch fine salt; to taste MSG; to taste sesame oil; a pinch chicken broth

A quick home-style stir-fry of fragrant garlic scapes and tender, chewy dried tofu, finished with a glossy, oil-bright sheen.

17 min

Easy

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Stir-fried Dried Tofu with Garlic Shoots

Ingredients

dried tofu (washed, cut into shreds, blanched, and drained) 200 g

garlic shoots (cleaned and cut into 3 cm segments) 100 g

peanut oil to taste

soy sauce a pinch

fine salt a pinch

MSG to taste

sesame oil to taste

chicken broth a pinch

Instructions

Preparation

Wash the dried tofu and cut it into shreds. Blanch in boiling water and drain well. Clean the garlic shoots and cut them into 3 cm segments.

Stir-frying

Place a wok over heat and add peanut oil. When the oil is about 60–70% hot, add the garlic shoots and stir-fry briefly. Add the dried tofu shreds and a little fresh broth, and stir-fry until the liquid is nearly evaporated. Add soy sauce and a pinch of fine salt, stir a few times, season with MSG, drizzle with sesame oil, and serve.