Stir-Fried Enoki Mushrooms with Snow Peas
A light vegetarian stir-fry of julienned enoki mushrooms and snow peas.
Ingredients
Enoki mushrooms (trimmed, washed, and cut into sections)
200 g
Snow peas (strings removed, washed, and julienned)
200 g
Salt
to taste
MSG
to taste
Sesame oil
to taste
Cooking oil
to taste
Instructions
1
Step 1
Trim and wash the enoki mushrooms, then cut them into sections. Remove the tough strings from the snow peas, wash them, and julienne.
2
Step 2
Heat the cooking oil in a pan, add the enoki mushrooms and snow peas, and stir-fry until tender.
3
Step 3
Season with salt, MSG, and sesame oil, stir to combine, and serve.
