Quick-Blanched Mung Bean Sprouts
Blanch mung bean sprouts, then toss with salt, vinegar, and leafy greens. Finish by sprinkling with scallions, ginger, and cilantro, and drizzling with hot chili oil.
Ingredients
Mung bean sprouts (picked and washed)
500 g
Salt
25 g
Pepper oil (for blanching)
25 g
Shredded scallion
5 g
Ginger
3 slices
Cilantro
2
Vinegar
15 g
Instructions
1
Step 1
Pick and wash the mung bean sprouts, blanch them in boiling water, then remove and drain.
2
Step 2
Sprinkle with salt and vinegar, mix with green vegetable leaves, and arrange on a serving plate.
3
Step 3
Finally top with scallion, ginger, and cilantro, drizzle with hot pepper oil, and serve.
