Stir-Fried Fennel with Eggs
A home-style stir-fry of fennel with eggs — tender, silky, and gently aromatic.
Ingredients
eggs (beaten in a bowl)
4
fennel (washed, roots and tough stems removed, finely chopped)
180 g
cooking oil
30 g
fine salt
1 tsp
Instructions
1
Prepare the fennel
Wash the fennel, remove the roots and old stalks, then finely chop and set aside.
2
Prepare the egg mixture
Crack the eggs into a bowl, beat them with chopsticks until smooth, add the fine salt, and mix well to make a uniform egg liquid for later use.
3
Stir-fry
Heat the oil in a pan, pour in the egg mixture and stir-fry until half-set, then add the chopped fennel and quickly stir-fry until everything is cooked through. Transfer to a plate and serve.
