Stir-fried Fish Cubes

Name: Stir-fried Fish Cubes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 750 g flounder meat (cut into cubes); 50 g garlic sprouts; 100 g sliced scallions; 50 g winter bamboo shoots; 15 g Shaoxing wine; 5 g fine salt; 15 g egg white; 50 g starch; 150 g peanut oil; 10 g sesame oil; 100 g clear broth

A classic Lu (Shandong) cuisine dish with a bright white hue, smooth and tender texture, soft, fresh, and refreshing bite, and a glossy, sauce-coated finish that locks in juiciness.

20 min

Easy

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Ingredients

flounder meat (cut into cubes) 750 g

garlic sprouts 50 g

sliced scallions 100 g

winter bamboo shoots 50 g

Shaoxing wine 15 g

fine salt 5 g

egg white 15 g

starch 50 g

peanut oil 150 g

sesame oil 10 g

clear broth 100 g

Instructions

Step 1

Rinse the flounder meat, cut into 1 cm cubes, place in a bowl, add Shaoxing wine, fine salt, egg white, and wet starch, mix well and marinate to absorb flavors

Step 2

Mix clear broth, fine salt, and wet starch to make a thickening sauce, set aside

Step 3

Pour peanut oil into a wok, heat over high heat until approximately 60% hot (around 150℃), add the fish cubes, stir quickly with chopsticks to separate them, remove from the oil when 80% cooked, and drain excess oil