Soybean Stewed Pork Ribs
A soup of soybeans stewed with blanched pork ribs until tender, then seasoned with salt and MSG.
Ingredients
soybeans (soaked until plump, rinsed)
100 g
pork rib chunks (blanched in boiling water, rinsed)
300 g
cilantro
a pinch
scallion segments
to taste
ginger slices
to taste
cooking wine
a pinch
salt
a pinch
MSG
a pinch
Instructions
1
Step 1
Soak soybeans until plump, then rinse; blanch pork rib chunks in boiling water, then rinse.
2
Step 2
Heat oil in a pan until shimmering, add scallion segments and ginger slices to stir-fry until fragrant. Pour in cooking wine and water, add pork rib chunks and stew for 30 minutes. Add soybeans and continue stewing until soybeans are soft and tender, season with salt and MSG, garnish with cilantro and serve.
