Stir-Fried Fish Slices with Three Delicacies
Deep-fry mackerel fillets, then stir-fry with fresh shrimp, mushrooms, and bamboo shoots and thicken with a cornstarch slurry.
Ingredients
fish fillet, sliced on the diagonal, mixed with salt and marinated for half an hour
100 g
fresh shrimp, washed
20 g
fresh mushrooms, washed and sliced
20 g
fresh bamboo shoots, washed and sliced
20 g
wet cornstarch
to taste
salt
to taste
ginger slices
to taste
clear broth
to taste
MSG
to taste
scallion segments
to taste
cooking wine
to taste
Instructions
1
Step 1
Wash the fish and remove the flesh. Slice the fish on the diagonal, mix evenly with salt, and marinate for half an hour.
2
Step 2
Wash and slice the fresh mushrooms and fresh bamboo shoots. Wash the fresh shrimp. Place them all in a small bowl and set aside.
3
Step 3
Place a wok over the heat, add oil and heat until hot, then add the fish slices and fry until light yellow. Remove and drain.
4
Step 4
Leave a little oil in the wok, add the scallions and ginger and stir-fry until fragrant. Add a small amount of clear broth along with the fish slices, bamboo shoot slices, mushroom slices, and fresh shrimp, and stir-fry briefly. Season with salt, MSG, and cooking wine. Once it comes to a boil, thicken with wet cornstarch, then plate and serve.
