Stir-fried Green Beans

Name: Stir-fried Green Beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 300 g Green beans (strings removed, cut into segments); 80 g Ground meat; to taste Salt; to taste MSG; to taste Chicken broth; to taste Scallion and ginger (minced); to taste Cooking wine; to taste Oil; to taste Sugar (mentioned in steps); to taste Sesame oil (mentioned in steps)

A home-style dish of green beans stir-fried with ground meat until the sauce reduces.

20 min

Easy

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Ingredients

Green beans (strings removed, cut into segments) 300 g

Ground meat 80 g

Salt to taste

MSG to taste

Chicken broth to taste

Scallion and ginger (minced) to taste

Cooking wine to taste

Oil to taste

Sugar (mentioned in steps) to taste

Sesame oil (mentioned in steps) to taste

Instructions

Step 1

First, remove the strings from the green beans and cut them into segments. Mince the scallion and ginger.

Step 2

First, stir-fry the ground meat, then add the scallion, ginger, and cooking wine; add the green beans and stir-fry; add MSG, sugar, chicken broth, and salt, and stir-fry over high heat; once the liquid has evaporated, drizzle with sesame oil to finish.