Stir-fried Green Beans with Minced Pork

Name: Stir-fried Green Beans with Minced Pork
Ingredients: 500 g green beans (remove the strings, wash and drain thoroughly); 150 g pork (wash and mince); a small amount chopped scallions; a small amount chopped pickled mustard; a small amount minced garlic (add at the end)

Stir-fried green beans with minced pork, a homestyle Northeastern Chinese dish — bright green and crisp.

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Ingredients

green beans (remove the strings, wash and drain thoroughly) 500 g

pork (wash and mince) 150 g

chopped scallions a small amount

chopped pickled mustard a small amount

minced garlic (add at the end) a small amount

Instructions

Prepare ingredients

Wash the pork and mince it; remove the strings from the green beans, wash and drain thoroughly

Stir-fry the green beans

Add the green beans to the oiled wok and stir-fry for about 2 minutes, then remove and drain off excess oil

Complete the stir-fry

Heat the wok, add oil, then stir-fry the minced pork, chopped scallions and chopped pickled mustard for a short time. Add the green beans, then add water, cook over high heat until the sauce reduces. Add salt and MSG, then mix in the minced garlic and serve